Also known as golden king crab, this species of king crab is native to the North Pacific and extends to the Russian Far East. Smallest and with the lowest meat yield amongst the king crabs, this species is caught using targeted pot-fishing method.

• Golden colour pointy shell with 3 pairs of long spiny legs and
  1 pair of claws.
• Primary season is from September to December
• Meat texture is firm, succulent, sweet, moist and rich
• Available in Live, Fresh Frozen, Boiled Frozen