Atka Mackerel / Pleurogrammus

Also known as shima hokke, this species is commonly found in the North Pacific Ocean and fishery is usually by trawling.

  • Primary season is from September to November
  • Soft, flaky texture, subtle rich flavour, with a great source of protein, high in omega-3 fatty acids – primarily in DHA & EPA
  • Available in Frozen – Whole Round

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